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Porridge oats have long been a staple breakfast food for many people, but have you ever considered trying acai porridge oats? Here are five reasons why you should give this delicious breakfast dish a try:
Nutrient-packed: Acai berries are known for their high levels of antioxidants and other important nutrients, making them a great addition to your morning meal.
Delicious flavor: Acai berries have a unique and delicious flavor that pairs perfectly with the creamy texture of porridge oats.
Easy to make: Acai porridge oats can be made in just a few minutes, making them a quick and easy breakfast option for busy mornings.
Energy-boosting: The combination of complex carbohydrates from the oats and natural sugars from the berries can provide a steady stream of energy to help you power through your day.
Versatile: Acai porridge oats can be customized with a variety of toppings, such as fresh fruit, nuts, and seeds, to create a breakfast that is both delicious and nutritious.
So, if you're looking for a new breakfast obsession that is both healthy and delicious, give acai porridge oats a try!
Ingredients:
50g porridge oats
Pinch of Salt
350ml milk (any of your preference) or water, or a mixture of the two
Clear honey, to serve
Fruits for topping
Method
STEP 1 Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt and add the Acai pulp. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.
STEP 2 Or you can try this in a microwave. Mix the porridge oats, milk or water, a pinch of salt and the Acai pulp in a large microwave proof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
STEP 3 To serve, pour into bowls, top and drizzle with honey and fruits.
Enjoy :)