top of page


Get ready to indulge in a family heirloom - the perfect Acai Bowl recipe passed down from our kin for generations. It's a scrumptious and straightforward recipe that has been a hit with our family since childhood. We used to gobble up this goodness with our cousins at our grandparent's farm, nestled deep in the heart of the Amazon Forest.

I have to confess, in the past, adding toppings to bowls wasn't a common practice; we used to just have freshly picked acai with bananas and lots of sugar! Yuk!

Hooray for our quest towards healthier living! Here's a fab basic recipe that's a snap to make, but let's take it up a notch with a parade of healthy toppings :)


2 x 100 ml Sachets of Organic Acai & Co Pulp,

1/2 Banana

100 ml of water/coconut milk or a liquid of your choice

1 tbsp of Honey/Agave Nectar/Maple Syrup... any of your choice - Just not sugar, please :)


Blend all ingredients together until smooth and scoop it out to put it on a bowl.

(This recipe will be more liquidy, that's how we had it as kids, more like a drink than a thick ice-cream consistency. But if this is not for you, isntead of half of a banana ass 1 x frozen banana, this will give you a thick consistency that you are looking for)!

Spice up your dish with your all-time fruity faves! But if the strawberries are MIA, why not go for whatever's in season? Just tossin' out ideas!

Bom apetite!

PS - This recipe is a multi-talented superstar that can moonlight as breakfast, lunch, dessert, or even a snack!


The Acai Team x

65 views0 comments

Recent Posts

See All


bottom of page